We improve food safety via training and by setting up producer associations

We fundamentally support women and reduce the risk of extreme poverty

Improved food safety among farmers in the Mangunde region

Social and Economic Development Programme 2013

  • GOALS

    • Improve food safety among farmers in the Mangunde region.

    • Increase family incomes and production.

  • HOW WE HELP

    • Three associations of small-scale producers created: support for creation, organisation, legalisation and registration.

    • Start-up of a training programme.

    • Land use agreements between associations and legal authorities.

    • Design and installation of an irrigation system.

    • Preparing the land and division into plots.

    • Monitoring and maintenance of the irrigation system.

  • NGDO

  • LOCAL PARTNERS

  • WHO IT'S FOR

    Direct beneficiaries: 5,712 

    Farmers in the Mangunde region: families living in rural areas in situations of extreme poverty characterised by a shortage of basic services, recurring lack of food safety, few job opportunities and subsistence farming.

    Indirect beneficiaries: 22,288.

  • DURATION

    43 months 

    Start: November 2013